
Madeleines
Fluffy French cakes with a hint of lemon zest.

Fluffy French cakes with a hint of lemon zest.

Our lemon-zest madeleines, coated in chocolate.

Shiny crinkle tops, crisp edges, and fudgy centres.

Nutty brown butter and a gooey chocolate-chunk centre.

Slow-baked, smooth cheesecake on a buttery biscuit base.

Six layers. Three chocolates.

Soft chocolate crumb with a molten chocolate core.

Banana, caramel, and cream.

Cinnamon apples beneath a crisp golden crumble.

A little pot of banana pudding.

Chocolate with Irish cream notes.

Vanilla sponge layered with jam.

Silky lemon curd and airy cream.

Little croissants. Ask Priya about the quantity.

Coconut, pandan, and kopi: a take on Singapore kaya toast.

Kunafa meets choux pastry.

Crisp edges, chewy centres, and dark chocolate chunks.

A sweet little classic.

Biscuits with a jammy centre.

Mini chocochip bites with a Nutella dunk.

Choose dark chocolate & walnuts, white chocolate & raspberry, Biscoff spread & chunks, or pistachio & more pistachio.

Mozzarella, pesto, and mushrooms.

Avocado, hummus, olives, and pita crisps.

Mozzarella, pesto, and roasted cherry tomato.

Almond cakes sweetened with jaggery.

Made with ragi and wheat. A gluten-free version is available on request.

Flax, pumpkin, sunflower, muskmelon, and watermelon seeds with wheat.

Almonds, cashews, pistachios, walnuts, cranberry, seeds, dates, and a touch of ghee.

Heart-shaped sweet potato bites.

Little carrot bunny bites.
All cake prices are per kg. Bento cakes and cupcakes can be customised; enquire for sizes and pricing.
Chocolate cake with chocolate ganache or Swiss meringue buttercream.
Vanilla cake with white chocolate ganache or Swiss meringue buttercream.
Coffee-infused chocolate cake with chocolate or coffee ganache.
Vanilla cake, custard layers, buttercream, and fresh fruit.
Fresh strawberry compote, with white chocolate ganache or Swiss meringue buttercream.
Blueberry compote, with white chocolate ganache or Swiss meringue buttercream.
Raspberry jam, with white chocolate ganache or Swiss meringue buttercream.
Chocolate cake, whipped cream, and cherry compote.
Coconut custard, buttercream, and roasted coconut.
White chocolate Biscoff ganache or Swiss meringue buttercream, melted Biscoff, and biscuit chunks.
Chocolate hazelnut sponge with Nutella buttercream.
Dark, milk, and white chocolate mousse, ganache, and cocoa.
Hazelnut sponge, Nutella buttercream, and chopped Ferrero layers.
A few of Priya’s celebration cake designs. Choose your flavour from the list above, then tell us the look you have in mind.
Share your occasion, quantities, and dietary requirements with Priya.
Order at least 3 days in advance. Customisations subject to feasibility.